Eat & Drink

2 virėjai

A tiny chef-run culinary studio and restaurant on Aludarių street, where Agnė and Martynas cook creative daily lunches and weekend brunch for a single communal table.

Updated Jun 20262 min read·2 sections
2 virėjai — food
Photo: official site · official site
The short version
  • A culinary studio and restaurant from chefs Agnė and Martynas, who cook and serve in person.
  • An open kitchen looks onto one communal table seating roughly eight — book ahead, space is tight.
  • Daily lunch specials and a sought-after weekend brunch; takeaway is also available.
  • Also runs hands-on cooking classes, including a multi-week 'Restaurant at Home' course.

Two chefs, one table

2 virėjai — 'two chefs' — is exactly that: a small culinary studio and restaurant on Aludarių g. 1, run by Agnė and Martynas, who do the cooking and the welcoming themselves. The format is intimate to the point of being a private dinner: an open kitchen looks out onto a single communal table seating about eight, so a meal here is shared with strangers and shaped entirely by the chefs in front of you.

The food is the reason regulars rave — creative, high-quality and beautifully presented, made with obvious care. The rotating daily lunch special ('dienos pietūs') and the popular weekend brunch are the main events, with dishes that have ranged from a Spanish breakfast to fresh croissants. Takeaway is available too, and comes recommended by diners who can't get a seat.

Good to know

Because seating is so limited, a reservation is essential — this is a top-rated spot where securing a place is genuinely the hard part. The chef-run, communal-table setup means the experience is personal and a little unpredictable in the best way; come open to whatever the day's menu holds rather than a fixed à la carte.

Beyond service, 2 virėjai works as a teaching kitchen, running hands-on culinary classes including a multi-week 'Restaurant at Home' course — a good option if you want to take a skill home rather than just a meal. It sits on Aludarių street near the Old Town; confirm current opening and class schedules on the venue's own channels before you go.

Best for
a creative daily lunch or weekend brunch — reservation essential.
Format
open kitchen, one communal table for about eight diners.
  • Also offers takeaway and hands-on cooking classes.
Guide notes· Last reviewed

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