Eat & Drink

Le Travi

A beloved Užupis trattoria serving authentic, homestyle Italian cooking and fresh handmade pasta, with a strong natural-wine list and an open kitchen.

Updated Jun 20262 min read·1 sections

Le Travi — food — Photo: Facebook (own page) · Facebook (own page)

The short version

✓Authentic, homestyle Italian cooking with a focus on fresh, handmade pasta
✓A cosy, vibrant room with the feel of a true Italian trattoria
✓An excellent, wide-ranging natural-wine selection
✓A bar with a front-row view of the open kitchen
✓A small, dynamic menu that changes with the seasons

What to expect

Le Travi is a much-loved little trattoria in the artistic Užupis district, where diners often describe the experience as visiting a very hip Italian grandmother who happens to be a brilliant cook. The room is cosy and vibrant, the staff warm and attentive, and the whole place has a family-like, genuinely Italian feel. Pasta, bread and gnocchi are all made in-house, and many regulars rate the handmade pasta as the best they've had outside Italy. For the best seat in the house, perch at the bar and watch the open kitchen at work.

The menu is small and dynamic, changing often with seasonal ingredients — the day's dishes are chalked up on the wall. Favourites include ragù with pappardelle or tagliatelle, ravioli, gnocchi, carbonara, and house focaccia, all paired with a genuinely strong natural-wine list. A few diners note portions can run small for the price, but the quality is high and the place is consistently busy. Reservations are essential here and should ideally be made several days ahead, particularly for weekend evenings.

Cuisine: Italian (homestyle, pasta-led)
Address: Užupio g. 19, Vilnius (Užupis)
Standout dishes: ragù pappardelle/tagliatelleraviolignocchicarbonarafocaccia
Good to know: small chalkboard menu; excellent natural wines; reservations essential, book days ahead
Best for: a cosy, special Italian dinner with great wine