Eat & Drink

Pi77a

A tiny, much-loved Neapolitan pizzeria in Antakalnis serving authentic wood-fired pies, homemade dipping sauces and an ever-changing 'pizza of the week' — book or call ahead, as seating is limited.

Updated Jun 20262 min read·2 sections
Pi77a — food
Photo: Instagram @pi77a_vilnius (official) · Instagram @pi77a_vilnius (official)
The short version
  • Authentic Neapolitan pizza from a traditional wood-fired oven, made with high-quality ingredients.
  • A creative, never-repeated 'pizza of the week' alongside classics like Quattro Formaggi.
  • Homemade dipping sauces for the crusts, plus Sicilian drinks and lemonades.
  • Warm, passionate service in a very small space — calling ahead or ordering takeaway is the smart move.

What it is

Pi77a is a small, intensely well-liked pizzeria in the leafy Antakalnis district, named for its address at Antakalnio 77. It earns near-universal praise for authentic Neapolitan pies baked in a traditional wood-fired oven, and the passion of the team comes through both in the food and in the unusually warm service.

The menu is short and focused: classic Neapolitan recipes plus a rotating 'pizza of the week' (savaitės pica) that's never repeated, with creative combinations like pear and gorgonzola turning up among the specials. Don't skip the homemade dipping sauces for the crusts, and round things off with a Sicilian soft drink or lemonade.

Good to know

The indoor space is very small with limited seating, so it can fill up and crowd quickly — calling ahead, ordering for takeaway, or arriving early are all popular strategies to make sure you don't miss out. In warm weather there's outdoor seating to ease the squeeze. It sits a little out from the centre in Antakalnis, an easy detour if you're visiting that side of the river.

  • Address: Antakalnio g. 77, Vilnius (Antakalnis district).
  • Seating is very limited — book or call ahead, or plan for takeaway.
  • Opening hours are limited and can change; check before you go for an evening or weekend visit.
Guide notes· Last reviewed

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