Rib Room
A modern restaurant in the Holiday Inn serving what many call the best ribs in Vilnius — eight signature recipes — in a quiet setting suited to business lunches and relaxed dinners.

- ✓Ribs many diners declare the best in Vilnius, in a range of signature recipes.
- ✓The rib platter for two is the popular way to sample the variety.
- ✓A quiet, modern room inside the Holiday Inn — well suited to business meals.
- ✓A daily-changing business lunch, with reported free parking for diners.
The home of Vilnius's best-known ribs
Rib Room sits inside the Holiday Inn at Šeimyniškių g. 1, north of the river, and has been doing one thing very well since it opened in 2012: ribs. The story goes that the chef found his inspiration on a posting in London, and the kitchen has grown its repertoire from a handful of variants to eight distinct, carefully worked rib recipes. Many visitors rate them the best ribs in the city, and the rib platter for two is the standard way to taste the range in one sitting.
Beyond the signature dish, the menu runs to steaks, fish and classic world-cuisine plates, with starters like Tom Yam or beetroot soup. The room is modern and notably quiet, which — together with attentive, professional service — makes it a favoured choice for business lunches as much as relaxed dinners.
Good to know
A daily two-course business lunch — with rotating options like ravioli or grilled sausage — is popular with the local lunch crowd, and the restaurant also handles off-site catering for events. Free parking is reportedly available for diners, a real convenience this side of the river. Some guests find prices on the higher side and note service can slow during busy periods, so allow a little time. As ever, confirm current hours and the day's business-lunch menu with the venue before visiting.
- Best for
- ribs, a quiet business lunch, a relaxed dinner.
- Eight signature rib recipes; the rib platter for two is the popular order.
- Daily business lunch and catering available; confirm current hours before visiting.
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