Eat & Drink

Brussels Mussels

The original Belgian pub on Rinktinės gatvė (the 'Stadium' location) with one of Lithuania's largest Belgian beer selections, signature mussels, octopus, slow-cooked ribs and weekend DJs.

Updated Jun 20262 min read·1 sections
Brussels Mussels — food
Photo: Instagram · Instagram
The short version
  • One of the largest selections of Belgian beer in Lithuania, including rare bottles
  • Signature mussels in a range of sauces, served with Belgian fries
  • A stylish interior and a big seasonal terrace at the Stadium location
  • Weekend DJs that turn the evening into a lively party
  • Service regularly praised as professional, friendly and attentive

What to expect

Brussels Mussels delivers an authentic Belgian pub experience in Vilnius, and this Rinktinės g. 5 address — the 'Stadium' location, north of the river near the national stadium — is the lively flagship, known for its large terrace, stylish spaces and a famous wall decorated with thousands of beer labels. The headline is the beer: one of the largest Belgian selections in Lithuania, including premium and rare bottled varieties. The atmosphere is stylish, vibrant and fun, with DJs setting a party mood on weekends, so book ahead and come prepared for a buzzy, sometimes noisy room.

The kitchen specialises in fresh mussels in a range of sauces — from wine and garlic to beer and cream — served with Belgian fries, alongside signature grilled octopus, eight-hour slow-cooked ribs and authentic Liège-style waffles. There's also a weekend brunch menu with classics like Eggs Benedict and steak sandwiches. Per the restaurant's own menu, main courses span roughly €15 to €47, with mussels around €18 to €22; it's worth checking current prices when you book, as they can change.

Cuisine
Belgian pub — mussels, seafood, ribs, waffles and beer
Standout dishes
mussels with Belgian friesgrilled octopusslow-cooked ribsLiège waffles
Good to know
weekend DJs; weekend brunch; reservations highly recommended; gets busy and loud
  • Prices (per the venue): mains ~€15–47, mussels ~€18–22 — verify when booking
Guide notes· Last reviewed

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