Eat & Drink

LABA Kitchen & Grill

A cosy, owner-run Old Town spot for authentic Turkish and Pakistani cooking — kebabs, a generous Turkish breakfast and warm hospitality at fair prices, near Trakų gatvė.

Updated Jun 20262 min read·2 sections
LABA Kitchen & Grill — food
Photo: Bolt Food (venue menu) · Bolt Food (venue menu)
The short version
  • Authentic Turkish and Pakistani dishes, cooked fresh to order by an exceptionally friendly owner.
  • A cosy, warm and simple room with semi-private corners that suit groups or a quiet conversation.
  • A standout traditional Turkish breakfast (best for two or more), plus kebabs, manti and Turkish coffee.
  • Centrally placed near Trakų g. in the Old Town; reasonable prices and delivery via Bolt Food.

Warm hospitality and fresh Turkish-Pakistani cooking in the Old Town

LABA Kitchen & Grill is the kind of small, owner-run restaurant that wins people over with hospitality as much as food. Set near Trakų g. 7-8 in the Old Town, it's overwhelmingly praised for its exceptionally friendly and welcoming owner, who builds a warm, personal atmosphere in a cosy and simple room. Several semi-private corners make it a versatile choice for groups or a more private conversation.

The kitchen turns out authentic, freshly prepared Turkish and Pakistani dishes — kebabs, manti dumplings, menemen and a generous traditional Turkish breakfast (designed for two or more), plus waffles and proper Turkish coffee. Many diners highlight the personal touch and the reasonable prices, and the owner is noted for being accommodating with special requests.

Good to know

Because food is cooked fresh to order, expect a wait of roughly 15–20 minutes — worth it for the quality. If your kebab arrives a touch dry, you can simply ask for extra sauce. As with many small kitchens, a few items have struck some diners as on the pricier side, but the overall value and warmth keep regulars coming back.

Delivery is available via Bolt Food. Confirm current opening hours on the venue's own channels before visiting, as small kitchens adjust them seasonally.

Best for
Turkish breakfast, kebabs, friendly owner-run hospitality.
  • Cooked fresh to order — allow about 15–20 minutes.
  • Delivery via Bolt Food; check current hours on the venue's own channels.
Guide notes· Last reviewed

We keep big-picture advice stable (routes, neighborhoods, pacing). For time-sensitive details like opening hours or ticket rules, double-check official sources close to your travel dates.