Mangal Men

Charcoal-grilled Turkish kebabs by the Old Town

Mangal Men has built a strong reputation for some of the most authentic Turkish kebabs in Vilnius, working from traditional family recipes. It sits at Barboros Radvilaitės g. 5, on the edge of the Old Town below Castle Hill, in a small, cosy, Turkish-themed room. The kitchen's calling card is genuine charcoal grilling — the mangal — which gives the chicken, lamb, lamb liver and beef a smoky depth that fans say sets it apart from the city's many quick-kebab counters.

A much-loved touch is the complimentary self-serve Turkish tea, poured while you wait for your order. Combined with friendly staff and fresh handmade baklava for dessert, it turns a casual kebab into a more rounded little meal. The Adana kebab is a frequently recommended specialty.

Good to know

The space is small with limited seating, so it can get busy and you may wait at peak hours. Dining in is generally recommended over takeaway for the most consistent experience, as a few diners have noted occasional inconsistency with to-go orders. Some reviewers also find prices a little high for a kebab restaurant, though most feel the charcoal grilling and quality of the meat justify it.

Beyond the kebabs, leave room for the fresh baklava made on site. As with any small kitchen, confirm current opening hours before visiting.

• Free self-serve Turkish tea; small room, so expect a wait at peak times.
• Dine in for the most consistent experience; check current hours first.