2 virėjai
An intimate chef-led culinary studio and restaurant in Vilnius from Agnė and Martynas — creative food at a single communal table, plus hands-on cooking courses.

- ✓A culinary studio and restaurant on Aludarių street run by chefs Agnė and Martynas.
- ✓An open kitchen looks onto a single communal table seating about eight diners.
- ✓Creative, beautifully presented food with service direct from the chefs.
- ✓Sought-after daily lunch specials and weekend brunch — reservations essential.
- ✓Also runs hands-on cooking classes, including a multi-week 'Restaurant at Home' course.
What it is
2 virėjai ('two cooks') is a culinary studio and restaurant near the edge of the Old Town, created by the husband-and-wife chefs Agnė and Martynas. It is a genuinely intimate experience: an open kitchen looks out onto a single communal table that seats only around eight people, so a meal here feels more like dining in someone's home than at a restaurant. Guests consistently praise the creative, high-quality, beautifully presented cooking and the warm, personal service delivered directly by the chefs.

Beyond the dining room, the pair run it as a teaching kitchen — offering hands-on culinary classes, including a four-week 'Restaurant at Home' course — which is what puts it in the workshops-and-experiences bracket as much as the restaurant guide. The daily lunch specials (dienos pietūs) and the weekend brunch are the most sought-after sittings, and takeaway is also available and well regarded.
- Open kitchen with a single communal table (about eight seats).
- Rotating daily lunch (dienos pietūs) and a popular weekend brunch.
- Hands-on cooking classes, including a 4-week 'Restaurant at Home' course.
- Takeaway available and highly recommended by diners.
Good to know
Address: Aludarių g. 1, Vilnius, on the southern edge of the Old Town. Because seating is so limited, a reservation is essential — securing a spot is genuinely competitive, so book well ahead and don't rely on walking in. For the current menu, course dates and booking, check the venue's own website. Treat it as a planned highlight of your trip rather than a spur-of-the-moment stop.



