Fire Place

Wood-fired breakfast and brunch

Fire Place is a small, much-loved corner spot built around a real wood-fired oven, and that oven does most of the talking. Locals come for breakfast and brunch — the shakshuka is widely praised as the best in town — alongside fresh pita, hummus, egg dishes and crisp, blistered pizzas. The room is warm, cosy and genuinely intimate, the sort of place where the smell of the oven and the buzz of a full house are part of the appeal.

It is a relaxed, counter-service setup: you order at the till and find a seat, which keeps things informal and quick. Families are well looked after, with books and games on hand for children, so it works as easily for a weekend brunch with kids as for a solo coffee and a plate of eggs.

• Shakshuka, pita, hummus, egg dishes and pizza
• Order at the counter, then grab a table
• Opens early for breakfast on weekdays
• Takeaway is a good option when the room is full

Good to know

Fire Place is at Šeimyniškių g. 17, north of the Neris near the new city centre and a short hop from the Old Town. The dining area is genuinely small, so it can get cramped and busy at peak times — arrive early, or plan a takeaway to skip the wait. Some visitors note prices on the higher side for the format, but the quality of the wood-fired cooking is the consistent reason people return. Opening hours can change, so check the latest before a special trip; weekdays open early for breakfast.