Georgian House

What to expect

Georgian House offers a genuine taste of Georgia in the heart of Vilnius, led by experienced Kartvelian chef Sulkhanas Khomeriki. The menu runs through the classics — cheese-filled khachapuri, juicy meat-filled khinkali dumplings, grilled shashlik, the fragrant kharcho soup and popular eggplant rolls — all prepared from fresh ingredients in a warm, rustic room that feels like home.

Diners consistently praise the authentic, flavourful food and the generous portions, which are large enough that sharing is the sensible move. The staff are repeatedly singled out as friendly, professional and knowledgeable, happy to recommend a Georgian wine to match your order. Because it's popular, the dining room is often bustling.

• Signature dishes: khachapuri, khinkali, shashlik, kharcho, eggplant rolls
• Family-friendly and pet-friendly; back terrace in good weather

Good to know

Thanks to its popularity, the restaurant is often busy, so making a reservation is highly recommended, especially in the evenings and at weekends. Portions are filling — order a couple of shared plates and a wine rather than a dish each. Home delivery is also available via Wolt and Bolt Food if you'd rather eat in.

Georgian House sits in the Old Town, an easy walk from the main squares and the Gates of Dawn end of the historic centre, making it a natural dinner stop after a day of sightseeing.