Kebabų ir šašlykų NAMAI
A Šeškinė kebab-and-shashlik house famous for a gigantic-portion, low-price formula, well-seasoned meat and an exceptionally generous owner — praised by many as the best kebab in Vilnius.

- ✓Huge portions at very low prices — incredible value
- ✓Kebabs packed with a lot of well-seasoned meat
- ✓An exceptionally friendly, generous owner
- ✓Complimentary treats like fries are common
- ✓Shashlik (skewers) alongside the classic kebab wrap
What to expect
Kebabų ir šašlykų NAMAI — literally the 'House of Kebabs and Shashlik' — is a Šeškinė spot that many diners single out as the best kebab in Vilnius. The draw is a simple, generous formula: gigantic portions for very little money, kebabs stuffed with a lot of well-seasoned meat and fresh fillings, and an owner whose warmth and generosity comes up again and again. Don't be surprised to leave with a complimentary treat such as fries.
Come hungry, or come to share: the 'large' portion is enormous and can easily feed two. Beyond the standard wrap you'll find a deconstructed kebab on a plate (kebabas lėkštėje) and grilled shashlik (šašlykas) skewers, and card payments are accepted. One practical note from regulars: listed opening hours can be unreliable, so it's wise to call ahead before making a special trip out to Šeškinės gatvė.
- Cuisine
- kebabs and grilled shashlik
- Standout dishes
- kebab wrapkebab on a plateshashlik (šašlykas)fries
- Good to know
- a 'large' easily feeds two; card payments accepted; call ahead, as posted hours can be unreliable
- Best for
- an enormous, well-priced kebab with genuinely warm service
More photos
storefrontPhotos: Facebook Kebabų ir šašlykų NAMAI


